RELATIONSHIP BETWEEN PROFIT AFTER TAX AND CORPORATE SOCIAL RESPONSIBILITY EXPENDITURE IN SELECTED BANKS AND MANUFACTURING FIRMS IN NIGERIA

RELATIONSHIP BETWEEN PROFIT AFTER TAX AND CORPORATE SOCIAL RESPONSIBILITY EXPENDITURE IN SELECTED BANKS AND MANUFACTURING FIRMS IN NIGERIA

This is a comparative study of the effect of Profit After Tax (PAT) on Corporate Social Responsibility (CSR) expenditure in selected banks and manufacturing firms in Nigeria.A survey research design was used while a purposive sampling method was employed to select ten organizations.Specifically, a longitudinal survey research design was used for th

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MicroRNA-365 Targets Multiple Oncogenes to Inhibit Proliferation, Invasion, and Self-Renewal of Aggressive Endometrial Cancer Cells [Retraction]

Wang C, Su K, Zhang Y, et al.Cancer Manag Res.2018;10:5171–5185.At the authors request, the Editor and Publisher of Cancer Management and Research wish to retract the published article.The authors have advised that the human EC SPAC-1-S and -1-L cell lines used in the study were contaminated with other cell Coffee lines and the results descri

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Incorporating the Gut Microbiome in the Risk Assessment of Xenobiotics and Identifying Beneficial Components for One Health

Three areas of relevance to the gut microbiome in the context of One Health were explored; the incorporation of the microbiome in food safety risk assessment of xenobiotics; the identification and application of beneficial microbial components to various areas Throwing under One Health, and; specifically, in the context of antimicrobial resistance.

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Peculiarities of the use of mushrooms Agaricus bisporus and Pleurotus os-treatus and effect on the quality and microstructure of chicken batter

The low energy Anti-Glare Film density and healthier ingredients can replace some or all of the fat in emulsified meat products according to some studies.Meat products with low fat content are the major trends in developing healthier meat products.Attention is drawn that the animal fat is essential for emulsified meat products to enhance the stabil

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